Pasta is among the most versatile and popular food items to come out of Italy. In fact, it is up there with pizza, tiramisu, and gelato. Some people say that Marco Polo brought it to Italy from the Far East, while some believe that it is of Arabic or Greek origin…
New year and Ottavio suprises all with this original pizza!!! On our homemade pizza dough, you’ll find a coat of rosemary infused olive oil giving flavour to thinly sliced potatoes, red onions, parmesan shavings and sopressata salami. Topped off with fresh Arugula and fried cheese curds. Best way to describe this creation is Delicious!!!
December brings us the holidays and executive chef Vincent Canzeri wants to give you a taste of the surf and the turf. Your mouth will water with the tender AAA filet mignon accompanied by King Oyster mushrooms and portobello mushrooms covered in a creamy demi-glace sauce on a Papardelle egg noodle nest. As if that wasn’t enough…the feast is completed with jumbo garlic shrimps on a bed of fresh garlic spinach.
There is a wide range of options when it comes to cooking oils. But, you need to be cautious when selecting your cooking oil to ensure that it is healthy. Cooking oils aren’t intuitive, and it is safe to conclude that different oils are best used for various reasons.
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