Author archive for Ottavio

  • Blog

    A Simple Guide to Cooking Delicious Pasta

    - by Ottavio

    The formula for preparing pasta seems so simple and straightforward. Add pasta to boiling water and dinner is ready, right? Unfortunately, the supposedly simplest things in life can turn out to be the trickiest.

  • Blog

    Why Al Dente Pasta Is Good for You

    - by Ottavio

    When it comes to cooking noodles, especially pasta, there is one rule that you cannot afford to break. All past must always be cooked Al Dente. If you have never heard of this term, don’t worry because we shall help you understand its meaning.

  • Incognito Dish of month

    Incognito March

    - by Ottavio

    The perfect marriage!!!  A tender chicken breast stuffed with prosciutto, pesto and Fior di Latte.  Served on a bed of capellini with a light creamy sauce with white and oyster mushrooms.  This is divinity for your taste buds!!!

  • Incognito Dish

    Incognito February

    - by Ottavio

    The winter is long and cold. So for the month of February, our chef has concocted a comforting meal that is Mama approved. Pappardelle with braised beef accompanied by mushrooms and Nantes carrots in our home made demi-glace sauce. Delicious!!!

  • Blog

    Pasta Guide: Shapes and Sizes Defined

    - by Ottavio

    Pasta is among the most versatile and popular food items to come out of Italy. In fact, it is up there with pizza, tiramisu, and gelato. Some people say that Marco Polo brought it to Italy from the Far East, while some believe that it is of Arabic or Greek origin…

  • Incognito Dish

    January 2020 Incognito

    - by Ottavio

    New year and Ottavio suprises all with this original pizza!!! On our homemade pizza dough, you’ll find a coat of rosemary infused olive oil giving flavour to thinly sliced potatoes, red onions, parmesan shavings and sopressata salami. Topped off with fresh Arugula and fried cheese curds. Best way to describe this creation is Delicious!!!

  • Blog

    2019 was a memorable year for reviews

    - by Ottavio

    2019 was a memorable…

  • Incognito Dish

    December incognito

    - by Ottavio

    December brings us the holidays and executive chef Vincent Canzeri wants to give you a taste of the surf and the turf. Your mouth will water with the tender AAA filet mignon accompanied by King Oyster mushrooms and portobello mushrooms covered in a creamy demi-glace sauce on a Papardelle egg noodle nest. As if that wasn’t enough…the feast is completed with jumbo garlic shrimps on a bed of fresh garlic spinach.

  • Incognito Dish

    November Incognito

    - by Ottavio

    A delicious combination that’s sure to please. First you have shrimp and scampi stuffed raviolis in a creamy sauce with red and yellow peppers and secondly you have paccheti stuffed with beets, goat cheese and grilled almonds. Enjoy responsibly!!!

  • Incognito Dish

    October Incognito

    - by Ottavio

    Our executive chef decided to warm you up for the fall season. The duo of Quebec milk fed veal in a Porto and mushroom sauce accompanied by angel hair in a Napolitain sauce and spinach. All crowned with fried Prosciutto.
    Also available in gluten free!!!

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