Posts tagged with ‘lamb shank’

  • Incognito Dish

    Incognito April

    - by Ottavio

    Executive chef Vincent Canzeri isn’t quite done astonishing you with his offerings. All of April, come discover his tender lamb shank braised in red wine, homemade demi-glace, tomato and rosemary. This juicy and succulent piece of lamb is served on a nest of Orecchiette with pesto, spinach and Romano cheese. A real delicacy!!!

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