Executive chef Vincent Canzeri is still surprising us!!!
For the month of November, there’s nothing better to prepare us for the coming season then a comforting Osso bucco. Savour a delicious grain fed veal shank slow cooked over a low fire for over 8 hours to assure maximum tenderness. The homemade gremolata will add that touch of freshness. A true delicacy served over a bed of linguini in extra virgin olive oil and garnished with Romano pecorino.
This creation is also available in gluten free, served over penne in extra virgin olive oil!!!
Posts tagged with ‘November 2017’
Ottavio > November 2017