Incognito Dish

  • Incognito Dish

    November Incognito

    - by Ottavio

    A delicious combination that’s sure to please. First you have shrimp and scampi stuffed raviolis in a creamy sauce with red and yellow peppers and secondly you have paccheti stuffed with beets, goat cheese and grilled almonds. Enjoy responsibly!!!

  • Incognito Dish

    October Incognito

    - by Ottavio

    Our executive chef decided to warm you up for the fall season. The duo of Quebec milk fed veal in a Porto and mushroom sauce accompanied by angel hair in a Napolitain sauce and spinach. All crowned with fried Prosciutto.
    Also available in gluten free!!!

  • Incognito Dish

    September Incognito

    - by Ottavio

    Typically Italian. A walnut pesto base pizza with mortadella, fior di latte cheese, parmesan shavings and topped with arugula….Delizioso!!!!!!

  • Incognito Dish

    Incognito August

    - by Ottavio

    The perfect marriage!!!  A tender chicken breast stuffed with prosciutto, pesto and Fior di Latte.  Served on a bed of capellini with a light creamy sauce with white and oyster mushrooms.  This is divinity for your taste buds!!!

    Gluten free version available.

  • Incognito Dish

    Incognito July

    - by Ottavio

    Ottavio is celebrating the beginning of the summer with a pizza made to look like the sun. Garnished with fior di latte, fresh tomatoes and a sublime rosemary infused oil. If that wasn’t mouthwatering enough, this pizza is crowned with prosciutto, basil, romano shavings and a sunny side up egg that will leave you speechless.

  • Incognito Dish

    June Incognito

    - by Ottavio

    For the month of June, our executive chef decided to add a fresh delicious twist to a classic pasta dish. Savour pappardelle in our homemade pesto sauce with tender asparagus, green peas and sundried cherry tomatoes. Not only is it topped with unctuous Ricotta cheese flavoured with lemon zest, the touch of white wine only accentuates all the fabulous aromas this dish has to offer.

  • Incognito Dish

    May Incognito

    - by Ottavio

    In one hand you have pizza and in the other hand you have cheeseburgers, well for the month of May, our executive chef decided to put his 2 hands together!!! On our delicious thin crust dough, you will find a marvellous mixture of minced veal and cheddar cheese, garnished with cherry tomatoes, bacon, onions and dill pickle all of which is draped with our homemade Big Mac sauce. ***Gluten Free version available.

  • Incognito Dish

    Incognito April

    - by Ottavio

    Executive chef Vincent Canzeri isn’t quite done astonishing you with his offerings. All of April, come discover his tender lamb shank braised in red wine, homemade demi-glace, tomato and rosemary. This juicy and succulent piece of lamb is served on a nest of Orecchiette with pesto, spinach and Romano cheese. A real delicacy!!!

  • Incognito Dish

    March Incognito

    - by Ottavio

    Our executive chef truly created something of beauty for the month of March!
    Come enjoy for the first time ever at Ottavio, a duck confit and aged cheddar pie. Served in a piping hot cast iron skillet, you will find the smooth mix of duck, mushrooms and caramelised onions in a Porto demi glace. Covered in rich melted aged cheddar and a roasted home made potato puree and served with a pork belly and a side of green salad, this creation will have you wanting MORE!!!

  • Incognito Dish

    February Incognito

    - by Ottavio

    For the month of February, Ottavio is offering you a duo de Raviolis. The first is stuffed with mushrooms and draped in melted butter, basil, white wine and parmesan and then topped with sundried tomatoes and Oyster mushrooms. The second is stuffed with a mouth watering 6 cheese blend and coated in our delicious home made rose sauce.

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