Incognito Dish of month

  • Incognito Dish of month

    June Incognito

    - by Ottavio

    For the month of June, our executive chef decided to add a fresh delicious twist to a classic pasta dish. Savour pappardelle in our homemade pesto sauce with tender asparagus, green peas and sundried cherry tomatoes. Not only is it topped with unctuous Ricotta cheese flavoured with lemon zest, the touch of white wine only accentuates all the fabulous aromas this dish has to offer.

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