Our executive chef brings you for the month of May, the delicious simplicity of Quebec pork. You will find it cut in strips and combined with fusilli and covered with our home made rose sauce, julienne peppers, a touch of hot peppers and Romano shavings, all of which make the flavours dance on your pallet. Also available in Gluten Free.
With spring at our doorstep, Ottavio for the month of April is bringing you a succulent salmon tartar. Whether it’s as an appetizer or a main course, let yourself be tempted by the tender salmon bathed in Asian flavours. Accentuated by delicious fresh avocado, capers and fresh coriander, it’s our home made tartar sauce that makes this dish….Divine!!!!
In the month of March, a never before seen creation from executive chef Vincent Canzeri. You will succumb to the giant scallops perfectly pan seared and accompanied by a generous serving of braised pork belly lacquered in maple syrup. This delicious combo is served with oven roasted nantaise carrots and a velvety potato gratin. A divine selection. Also available in GLUTEN FREE version.
For the month of February, Ottavio doubles your taste buds pleasure by offering you a Duo de Raviolis. The first is stuffed with mushrooms and served draped in olive oil, parmesan, fresh basil and miniature sweet and sour miniature peppers and covered with fresh arugula. The second is stuffed with braised beef and covered in our homemade rosee sauce and garlic butter and topped with mushrooms. Truly a taste phenomenon!!!
Archive for 2018
Ottavio > 2018