Author archive for Ottavio

  • Incognito Dish

    April

    - by Ottavio

    Because he enjoys keeping you excited and satisfied, executive chef Vincent Canzeri has concocted a magnificent incognito for the month of April…Braised beef cheek in its red wine reduction. Tender and juicy cut of beef accompanied by a barley and root vegetable ragout. Yellow beets, nantaises carrots, fresh chopped basil and cream round up all the magnificent flavours to perfection.

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