Archive for 2018

December brings us the holidays and executive chef Vincent Canzeri wants to give you a taste of the surf and the turf. Your mouth will water with the tender AAA filet mignon accompanied by King Oyster mushrooms and portobello mushrooms covered in a creamy demi-glace sauce on a Papardelle egg noodle nest. As if that wasn’t enough…the feast is completed with jumbo garlic shrimps on a bed of fresh garlic spinach.

With the colder weather upon us, our executive chef decided to bring to you a comforting pizza. Allow your taste buds to warm themselves to the succulent flavours of mushrooms and oyster mushrooms, accompanied by caramelised onions, shallots, almonds and honey all resting atop the creamy concoction made with Dodoni feta cheese. Guaranteed to please!!
Available in Gluten free

Ottavio during the month of October brings you Duo di Raviolis. The first is stuffed with mushrooms and draped in melted butter with Oyster mushrooms, green shallots, parmesan, broth and white wine. The second is stuffed with 6 cheeses and coated with our delicious homemade rosé sauce. Pasta lovers….it’s for a limited time only!!!

For September, our executive chef brings to your plate, perfectly cooked pappardelle in a creamy home made spicy sauce complimented with shrimps, capers, cherry tomatoes and a touch of fresh basil. This combination of flavours will surely satisfy your taste buds. Gluten free version also available.

It’s August and Ottavio suggests you try the delicacy that is a pizza with mozzarella, cherry tomatoes, shallots and olive oil served with seafood toppings served ….on the side. An abundance of shrimps, scallops, clams and lobster meat mixed in our homemade mayonnaise, vegetable brunoise and mint that will definitely make your taste buds dance.