Come and enjoy our authentic thin crust pizza, savory gourmet pasta and signature mussels & fries at our innovative concept simply known as …Ottavio. Our chef and sous-chef create traditional and modern dishes, using only the best and freshest ingredients. Our accommodating staff will receive you in a chic urban design.
Pure and simple, hot, artistic and totally original. The large cushioned chairs and well spaced tables allow for a comfortable dining experience. What better way to compliment your meal than to bring your favorite wine or beer.
We pride ourselves in offering great value along with friendly and efficient service. Many attempt to be gluten-free but very few are celiac safe.
Experience why Ottavio is the premier choice by the celiacs. Our reputation is irrefutable.
Incognito dish of month
In the month of March, a never before seen creation from executive chef Vincent Canzeri. You will succumb to the giant scallops perfectly pan seared and accompanied by a generous serving of braised pork belly lacquered in maple syrup. This delicious combo is served with oven roasted nantaise carrots and a velvety potato gratin. A divine selection. Also available in GLUTEN FREE version.