Come and enjoy our authentic thin crust pizza, savory gourmet pasta and signature mussels & fries at our innovative concept simply known as …Ottavio. Our chef and sous-chef create traditional and modern dishes, using only the best and freshest ingredients. Our accommodating staff will receive you in a chic urban design.
Pure and simple, hot, artistic and totally original. The large cushioned chairs and well spaced tables allow for a comfortable dining experience. What better way to compliment your meal than to bring your favorite wine or beer.
We pride ourselves in offering great value along with friendly and efficient service. Many attempt to be gluten-free but very few are celiac safe.
Experience why Ottavio is the premier choice by the celiacs. Our reputation is irrefutable.
Incognito dish of month
Ottavio executive chef Vincent Canzeri, doesn’t cease to surprise us all. You will be astounded by July’s incognito: a savoury tuna tataki. The tenderness of the meat will give you the impression that it’s melting in your mouth. Accompanied by our home-made pear puree, mini marinated sweet peppers from Peru and orange supreme, this dish is best described as a flavour blast. The radishes, balsamic vinegar and the light sherry dressing brings a delicate balance to all the different tastes this creations has to offer.