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Come and enjoy our authentic thin crust pizza, savory gourmet pasta and signature mussels & fries at our innovative concept simply known as …Ottavio. Our chef and sous-chef create traditional and modern dishes, using only the best and freshest ingredients. Our accommodating staff will receive you in a chic urban design.

Pure and simple, hot, artistic and totally original. The large cushioned chairs and well spaced tables allow for a comfortable dining experience. What better way to compliment your meal than to bring your favorite wine or beer.

We pride ourselves in offering great value along with friendly and efficient service. Many attempt to be gluten-free but very few are celiac safe.

Experience why Ottavio is the premier choice by the celiacs. Our reputation is irrefutable.

Incognito dish of month

Incognito Dish
April
- by Ottavio

Because he enjoys keeping you excited and satisfied, executive chef Vincent Canzeri has concocted a magnificent incognito for the month of April…Braised beef cheek in its red wine reduction. Tender and juicy cut of beef accompanied by a barley and root vegetable ragout. Yellow beets, nantaises carrots, fresh chopped basil and cream round up all the magnificent flavours to perfection.

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