Come and enjoy our authentic thin crust pizza, savory gourmet pasta and signature mussels & fries at our innovative concept simply known as …Ottavio. Our chef and sous-chef create traditional and modern dishes, using only the best and freshest ingredients. Our accommodating staff will receive you in a chic urban design.
Pure and simple, hot, artistic and totally original. The large cushioned chairs and well spaced tables allow for a comfortable dining experience. What better way to compliment your meal than to bring your favorite wine or beer.
We pride ourselves in offering great value along with friendly and efficient service. Many attempt to be gluten-free but very few are celiac safe.
Experience why Ottavio is the premier choice by the celiacs. Our reputation is irrefutable.
Incognito dish of month
The month of may, Executive Chef Vincent Canzeri decided to delight, pizza and pasta lovers. First, he’s bringing back as an incognito his famous Brie-zza. On our delicious home-made thin crust pizza dough, you get melted Brie, pesto, figs and roasted almonds, all of which are covered with Arugula, romano shavings and balsamic reduction to make your mouth water. This delicacy is also available in Gluten-Free version as well!!!
Outdoing himself once more, he created a sumptuous pasta plate sure to get you craving for seconds. On a bed of angel hair and alfredo pasta, he adds brie cheese and oyster mushrooms that really highlight the flavors from the Lake Brome smoked duck. Topped off with roasted almonds to add a welcomed twist of textures. Simply Divine!!!