{"id":18235,"date":"2019-12-02T08:47:55","date_gmt":"2019-12-02T13:47:55","guid":{"rendered":"https:\/\/ottavio.ca\/?p=18235"},"modified":"2020-01-03T08:39:16","modified_gmt":"2020-01-03T13:39:16","slug":"december-2019-incognito","status":"publish","type":"post","link":"https:\/\/ottavio.ca\/en\/december-2019-incognito\/","title":{"rendered":"December incognito"},"content":{"rendered":"[spb_text_block animation=&#8221;none&#8221; animation_delay=&#8221;0&#8243; simplified_controls=&#8221;yes&#8221; custom_css_percentage=&#8221;no&#8221; padding_vertical=&#8221;0&#8243; padding_horizontal=&#8221;0&#8243; margin_vertical=&#8221;0&#8243; custom_css=&#8221;margin-top: 0px;margin-bottom: 0px;&#8221; border_size=&#8221;0&#8243; border_styling_global=&#8221;default&#8221; width=&#8221;1\/1&#8243; el_position=&#8221;first last&#8221;]\n<p>December brings us the holidays and executive chef Vincent Canzeri wants to give you a taste of the surf and the turf.\u00a0 Your mouth will water with the tender AAA filet mignon accompanied by King Oyster mushrooms and portobello mushrooms covered in a creamy demi-glace sauce on a Papardelle egg noodle nest.\u00a0 As if that wasn&#8217;t enough&#8230;the feast is completed with jumbo garlic shrimps on a bed of fresh garlic spinach.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18233\" src=\"https:\/\/ottavio.ca\/wp-content\/uploads\/2019\/12\/IMG_3144.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/ottavio.ca\/wp-content\/uploads\/2019\/12\/IMG_3144.jpg 640w, https:\/\/ottavio.ca\/wp-content\/uploads\/2019\/12\/IMG_3144-300x225.jpg 300w, https:\/\/ottavio.ca\/wp-content\/uploads\/2019\/12\/IMG_3144-600x450.jpg 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n[\/spb_text_block]\n","protected":false},"excerpt":{"rendered":"<p>[spb_text_block animation=&#8221;none&#8221; animation_delay=&#8221;0&#8243; simplified_controls=&#8221;yes&#8221; custom_css_percentage=&#8221;no&#8221; padding_vertical=&#8221;0&#8243; padding_horizontal=&#8221;0&#8243; margin_vertical=&#8221;0&#8243; custom_css=&#8221;margin-top: 0px;margin-bottom: 0px;&#8221; border_size=&#8221;0&#8243; border_styling_global=&#8221;default&#8221; width=&#8221;1\/1&#8243; el_position=&#8221;first last&#8221;] December brings us the holidays and executive chef Vincent Canzeri wants to give you a taste of the surf and the turf.\u00a0 Your mouth will water with the tender AAA filet mignon accompanied by King Oyster mushrooms and portobello mushrooms covered in a creamy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18235","post","type-post","status-publish","format-standard","hentry","category-incognitodish"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts\/18235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/comments?post=18235"}],"version-history":[{"count":1,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts\/18235\/revisions"}],"predecessor-version":[{"id":18236,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts\/18235\/revisions\/18236"}],"wp:attachment":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/media?parent=18235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/categories?post=18235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/tags?post=18235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}