{"id":18119,"date":"2019-05-31T13:25:39","date_gmt":"2019-05-31T17:25:39","guid":{"rendered":"https:\/\/ottavio.ca\/?p=18119"},"modified":"2019-07-02T09:08:49","modified_gmt":"2019-07-02T13:08:49","slug":"june-incognito-2019","status":"publish","type":"post","link":"https:\/\/ottavio.ca\/en\/june-incognito-2019\/","title":{"rendered":"June Incognito"},"content":{"rendered":"[spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”]\n

For the month of June, our executive chef decided to add a fresh delicious twist to a classic pasta dish.\u00a0 Savour pappardelle in our homemade pesto sauce with tender asparagus, green peas and sundried cherry tomatoes.\u00a0 Not only is it topped with unctuous Ricotta cheese flavoured with lemon zest, the touch of white wine only accentuates all the fabulous aromas this dish has to offer.<\/p>\n[\/spb_text_block] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”]\n

\"\"<\/p>\n[\/spb_text_block]\n","protected":false},"excerpt":{"rendered":"

[spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”] For the month of June, our executive chef decided to add a fresh delicious twist to a classic pasta dish.\u00a0 Savour pappardelle in our homemade pesto sauce with tender asparagus, green peas and sundried cherry tomatoes.\u00a0 Not only is it topped with unctuous Ricotta […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18119","post","type-post","status-publish","format-standard","hentry","category-incognitodish"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts\/18119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/comments?post=18119"}],"version-history":[{"count":2,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts\/18119\/revisions"}],"predecessor-version":[{"id":18121,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts\/18119\/revisions\/18121"}],"wp:attachment":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/media?parent=18119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/categories?post=18119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/tags?post=18119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}