{"id":18055,"date":"2019-04-01T08:31:14","date_gmt":"2019-04-01T12:31:14","guid":{"rendered":"https:\/\/ottavio.ca\/?p=18055"},"modified":"2019-05-04T17:35:30","modified_gmt":"2019-05-04T21:35:30","slug":"incognito-april-2019","status":"publish","type":"post","link":"https:\/\/ottavio.ca\/en\/incognito-april-2019\/","title":{"rendered":"Incognito April"},"content":{"rendered":"[spb_text_block animation=&#8221;none&#8221; animation_delay=&#8221;0&#8243; simplified_controls=&#8221;yes&#8221; custom_css_percentage=&#8221;no&#8221; padding_vertical=&#8221;0&#8243; padding_horizontal=&#8221;0&#8243; margin_vertical=&#8221;0&#8243; custom_css=&#8221;margin-top: 0px;margin-bottom: 0px;&#8221; border_size=&#8221;0&#8243; border_styling_global=&#8221;default&#8221; width=&#8221;1\/1&#8243; el_position=&#8221;first last&#8221;]\n<p>Executive chef Vincent Canzeri isn\u2019t quite done astonishing you with his offerings.\u00a0 All of April, come discover his tender lamb shank braised in red wine, homemade demi-glace, tomato and rosemary.\u00a0 This juicy and succulent piece of lamb is served on a nest of Orecchiette with pesto, spinach and Romano cheese. A real delicacy!!!<\/p>\n[\/spb_text_block] [spb_text_block animation=&#8221;none&#8221; animation_delay=&#8221;0&#8243; simplified_controls=&#8221;yes&#8221; custom_css_percentage=&#8221;no&#8221; padding_vertical=&#8221;0&#8243; padding_horizontal=&#8221;0&#8243; margin_vertical=&#8221;0&#8243; custom_css=&#8221;margin-top: 0px;margin-bottom: 0px;&#8221; border_size=&#8221;0&#8243; border_styling_global=&#8221;default&#8221; width=&#8221;1\/1&#8243; el_position=&#8221;first last&#8221;]\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18051\" src=\"https:\/\/ottavio.ca\/wp-content\/uploads\/2019\/04\/IMG_2061.jpg\" alt=\"\" width=\"1000\" height=\"750\" srcset=\"https:\/\/ottavio.ca\/wp-content\/uploads\/2019\/04\/IMG_2061.jpg 1000w, https:\/\/ottavio.ca\/wp-content\/uploads\/2019\/04\/IMG_2061-300x225.jpg 300w, https:\/\/ottavio.ca\/wp-content\/uploads\/2019\/04\/IMG_2061-768x576.jpg 768w, https:\/\/ottavio.ca\/wp-content\/uploads\/2019\/04\/IMG_2061-600x450.jpg 600w, https:\/\/ottavio.ca\/wp-content\/uploads\/2019\/04\/IMG_2061-900x675.jpg 900w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n[\/spb_text_block]\n","protected":false},"excerpt":{"rendered":"<p>[spb_text_block animation=&#8221;none&#8221; animation_delay=&#8221;0&#8243; simplified_controls=&#8221;yes&#8221; custom_css_percentage=&#8221;no&#8221; padding_vertical=&#8221;0&#8243; padding_horizontal=&#8221;0&#8243; margin_vertical=&#8221;0&#8243; custom_css=&#8221;margin-top: 0px;margin-bottom: 0px;&#8221; border_size=&#8221;0&#8243; border_styling_global=&#8221;default&#8221; width=&#8221;1\/1&#8243; el_position=&#8221;first last&#8221;] Executive chef Vincent Canzeri isn\u2019t quite done astonishing you with his offerings.\u00a0 All of April, come discover his tender lamb shank braised in red wine, homemade demi-glace, tomato and rosemary.\u00a0 This juicy and succulent piece of lamb is served on a nest of Orecchiette [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[95],"class_list":["post-18055","post","type-post","status-publish","format-standard","hentry","category-incognitodish","tag-lamb-shank"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts\/18055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/comments?post=18055"}],"version-history":[{"count":1,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts\/18055\/revisions"}],"predecessor-version":[{"id":18056,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts\/18055\/revisions\/18056"}],"wp:attachment":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/media?parent=18055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/categories?post=18055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/tags?post=18055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}