{"id":17739,"date":"2019-03-01T13:07:01","date_gmt":"2019-03-01T13:07:01","guid":{"rendered":"http:\/\/ottavio.ca\/?p=17739"},"modified":"2019-04-01T08:32:21","modified_gmt":"2019-04-01T12:32:21","slug":"march-2019-incognito","status":"publish","type":"post","link":"https:\/\/ottavio.ca\/en\/march-2019-incognito\/","title":{"rendered":"March Incognito"},"content":{"rendered":"[spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”]\n

Our executive chef truly created something of beauty for the month of March!<\/p>\n

Come enjoy for the first time ever at Ottavio, a duck confit and aged cheddar pie.\u00a0 Served in a piping hot cast iron skillet, you will find the smooth mix of duck, mushrooms and caramelised onions in a Porto demi glace.\u00a0 Covered in rich melted aged cheddar and a roasted home made potato puree and served with a pork belly and a side of green salad, this creation will have you wanting MORE!!!<\/p>\n[\/spb_text_block] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”]\n

\"\"<\/p>\n[\/spb_text_block]\n","protected":false},"excerpt":{"rendered":"

[spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”] Our executive chef truly created something of beauty for the month of March! Come enjoy for the first time ever at Ottavio, a duck confit and aged cheddar pie.\u00a0 Served in a piping hot cast iron skillet, you will find the smooth mix of […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[93],"class_list":["post-17739","post","type-post","status-publish","format-standard","hentry","category-incognitodish","tag-duck-confit"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts\/17739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/comments?post=17739"}],"version-history":[{"count":1,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts\/17739\/revisions"}],"predecessor-version":[{"id":17740,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts\/17739\/revisions\/17740"}],"wp:attachment":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/media?parent=17739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/categories?post=17739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/tags?post=17739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}