{"id":17388,"date":"2018-01-02T15:15:45","date_gmt":"2018-01-02T15:15:45","guid":{"rendered":"http:\/\/ottavio.ca\/?p=17388"},"modified":"2018-02-01T15:29:59","modified_gmt":"2018-02-01T15:29:59","slug":"january2018","status":"publish","type":"post","link":"https:\/\/ottavio.ca\/en\/january2018\/","title":{"rendered":"January"},"content":{"rendered":"[spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”]\n

Back by popular demand!!! This smoked meat pizza has our executive chef intrigued with a sauce made of Dijon mustard and alfredo sauce and Emmental cheese.\u00a0 He decided to top it off with his homemade creamy coleslaw to astonish the foodie in all of us!!!<\/p>\n

*****This pizza is not available in gluten-free*******<\/p>\n[\/spb_text_block] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”]\n

\"\"<\/p>\n[\/spb_text_block]\n","protected":false},"excerpt":{"rendered":"

[spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”] Back by popular demand!!! This smoked meat pizza has our executive chef intrigued with a sauce made of Dijon mustard and alfredo sauce and Emmental cheese.\u00a0 He decided to top it off with his homemade creamy coleslaw to astonish the foodie in all of […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[69,67],"class_list":["post-17388","post","type-post","status-publish","format-standard","hentry","category-incognitodish","tag-january-2018","tag-smoked-meat"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts\/17388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/comments?post=17388"}],"version-history":[{"count":1,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts\/17388\/revisions"}],"predecessor-version":[{"id":17391,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts\/17388\/revisions\/17391"}],"wp:attachment":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/media?parent=17388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/categories?post=17388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/tags?post=17388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}