{"id":16711,"date":"2017-11-01T08:00:08","date_gmt":"2017-11-01T08:00:08","guid":{"rendered":"http:\/\/2017.ottavio.ca\/?p=16711&lang=en"},"modified":"2017-12-01T14:32:14","modified_gmt":"2017-12-01T14:32:14","slug":"november-2017","status":"publish","type":"post","link":"https:\/\/ottavio.ca\/en\/november-2017\/","title":{"rendered":"November"},"content":{"rendered":"[spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”]\n

Executive chef Vincent Canzeri is still surprising us!!!<\/p>\n

For the month of November, there\u2019s nothing better to prepare us for the coming season then a comforting Osso bucco.\u00a0 Savour a delicious grain fed veal shank slow cooked over a low fire for over 8 hours to assure maximum tenderness.\u00a0 The homemade gremolata will add that touch of freshness.\u00a0 A true delicacy served over a bed of linguini in extra virgin olive oil and garnished with Romano pecorino.<\/p>\n

This creation is also available in gluten free, served over penne in extra virgin olive oil!!!<\/p>\n[\/spb_text_block] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”]\n

\"\"<\/p>\n

\"\"<\/p>\n[\/spb_text_block]\n","protected":false},"excerpt":{"rendered":"

[spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”] Executive chef Vincent Canzeri is still surprising us!!! For the month of November, there\u2019s nothing better to prepare us for the coming season then a comforting Osso bucco.\u00a0 Savour a delicious grain fed veal shank slow cooked over a low fire for over 8 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[56,57],"class_list":["post-16711","post","type-post","status-publish","format-standard","hentry","category-incognitodish","tag-november-2017","tag-osso-bucco"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts\/16711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/comments?post=16711"}],"version-history":[{"count":20,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts\/16711\/revisions"}],"predecessor-version":[{"id":17333,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/posts\/16711\/revisions\/17333"}],"wp:attachment":[{"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/media?parent=16711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/categories?post=16711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottavio.ca\/en\/wp-json\/wp\/v2\/tags?post=16711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}