April

April
March 31, 2017 Ottavio

Because he enjoys keeping you excited and satisfied, executive chef Vincent Canzeri has concocted a magnificent incognito for the month of April…Braised beef cheek in its red wine reduction.  Tender and juicy cut of beef accompanied by a barley and root vegetable ragout.  Yellow beets, nantaises carrots, fresh chopped basil and cream round up all the magnificent flavours to perfection.