Ottavio executive chef Vincent Canzeri, doesn’t cease to surprise us all. You will be astounded by July’s incognito: a savoury tuna tataki. The tenderness of the meat will give you the impression that it’s melting in your mouth. Accompanied by our home-made pear puree, mini marinated sweet peppers from Peru and orange supreme, this dish is best described as a flavour blast. The radishes, balsamic vinegar and the light sherry dressing brings a delicate balance to all the different tastes this creations has to offer.