Gluten-Free Menu

Starters ...

French Fries …     4

Mussels …     15
gluten-free choices

Prosciutto roll …     5
prosciutto, arugula, figs, cherry tomato

Garlic bread …     4

Garlic bread gratiné …     7

Italian poutine …     14
french fries, bolognese sauce, mozzarella

Melted brie & figs …     15
melted brie, figs, arugula, nuts, balsamic reduction

 

Salades ...

Spring mix …     10
house vinaigrette dressing

Ottavio Caesar …     10
gluten-free homemade croutons

A-roo-go-la …     12
arugula, spring mix, goat cheese, sun-dried tomatoes, balsamic vinaigrette dressing

 

Pizzas ...

homemade

Napoletana …     20
mozzarella

Vegetarian …     22
mushrooms, green peppers, red onions, cherry tomatoes, mozzarella, pesto sauce

Québécoise …     22
pepperoni, mushrooms, green peppers, mozzarella

Pepperoni …     22
pepperoni, mozzarella

 

 

Californian …     23
arugula, sun-dried tomatoes, goat cheese, mozzarella

Le Canzeri …     24
meatballs, hot peppers, mushrooms, basil, mozzarella

Italian …     24
prosciutto, arugula, cherry tomatoes, mozzarella

 

Pastas ...
choice of Penne or Fusilli

Napoletana …     20
traditional tomato sauce
gratiné…     24

Bolognese …     20
meat sauce
add meatballs …     24

Rosée …     20
tomato sauce & cream
add shrimp …     24

 

 

Arrabbiata …     20
spicy tomato sauce

Alfredo …     22
cream sauce

Da Vinci …     23
cream, white wine, goat cheese, shallots, arugula, cherry tomatoes

Veal, deglazed pears with white wine and cream …     27
Québec milk-fed veal scallopini, served with penne napoletana

 

Mussels ...

fries or salad

Marinara …     24
tomato sauce, white wine, garlic, shallots

Diable …     24
tomato sauce, white wine, garlic, chili

Ricardo …     24
white wine, dill, lemon, garlic, shallots

Madagascar …     24
cream, cognac, shallots, green peppercorn

 

Dijonnaise …     24
cream, cognac, old fashioned mustard, shallots

Poulette …     24
cream, white wine, garlic, shallots

Marinières …     24
white wine, garlic, shallots

 

Ottavio is continuously striving to innovate and offers this gluten-free menu so that dining out is simple and worry-free. We are aware and very knowledgeable on the effects of cross-contamination and our precautions are unbeatable in the restaurant industry. Our in house control ensures proper sanitation and prevents cross-contamination. The recipes have been diligently scrutinized to render a gluten-free environment. Furthermore, for added security, all our gluten free items are served with red plates in order to be properly identified.