Gluten-Free Menu

Starters ...

French Fries …     5

Mussels …     15 1/2
gluten-free choices

Italian poutine …     15
french fries, bolognese sauce, mozzarella

 

Garlic bread …     4

Garlic bread gratiné …     7

Melted Brie & figs …     16
melted Brie, figs, arugula, nuts, balsamic reduction

 

Salads ...

Spring mix …     11
house vinaigrette dressing

Ottavio Caesar …     11
gluten-free homemade croutons, bacon

Audacious …     16
arugula, spinach, goat cheese, cherry tomatoes, cucumbers, carrots, radish, nuts, dried cranberries, white balsamic vinaigrette infused with peach, strawberries, basil

 

Pizzas ...

Dairy-free cheese alternative is available

Napoletana …     22
mozzarella

Vegetarian …     23
mushrooms, green peppers, red onions, cherry tomatoes, mozzarella, pesto sauce

Québécoise …     24
pepperoni, mushrooms, green peppers, mozzarella

Pepperoni …     24
pepperoni, mozzarella

Americana …     26
pepperoni, bacon, meatballs, Italian sausage, mozzarella

 

 

Californian …     25
arugula, sun-dried tomatoes, goat cheese, mozzarella

Le Canzeri …     25
meatballs, hot peppers, mushrooms, basil, mozzarella

Italian …     25
prosciutto, arugula, cherry tomatoes, mozzarella

New-yorker …     25
sausage, peppers, red onions, mozzarella

 

Pastas ...
choice of Penne or Fusilli

Napoletana …     21
traditional tomato sauce
gratiné…     25

Bolognese …     22
meat sauce
add meatballs …     26

Rosée …     22
tomato sauce & cream
add shrimp …     26

 

 

Arrabbiata …     22
spicy tomato sauce
add sausage …   26

Alfredo …     23
cream sauce

Da Vinci …     24
cream, white wine, goat cheese, shallots, arugula, cherry tomatoes

Veal, deglazed pears with white wine and cream …     29
Québec milk-fed veal scallopini, served with penne napoletana

 

Mussels ...

fries or salad

Marinara …     24 1/2
tomato sauce, white wine, garlic, shallots

Diable …     24 1/2
tomato sauce, white wine, garlic, chili

Ricardo …     24 1/2
white wine, dill, lemon, garlic, shallots

Madagascar …     24 1/2
cream, cognac, shallots, green peppercorn

 

Dijonnaise …     24 1/2
cream, cognac, old fashioned mustard, shallots

Poulette …     24 1/2
cream, white wine, garlic, shallots

Marinières …     24 1/2
white wine, garlic, shallots

 

Ottavio is continuously striving to innovate and offers this gluten-free menu so that dining out is simple and worry-free. We are aware and very knowledgeable on the effects of cross-contamination and our precautions are unbeatable in the restaurant industry. Our in house control ensures proper sanitation and prevents cross-contamination. The recipes have been diligently scrutinized to render a gluten-free environment. Furthermore, for added security, all our gluten free items are served with red plates in order to be properly identified.