Incognito April
-Executive chef Vincent Canzeri isn’t quite done astonishing you with his offerings. All of April, come discover his tender lamb shank braised in red wine, homemade demi-glace, tomato and rosemary. This juicy and succulent piece of lamb is served on a nest of Orecchiette with pesto, spinach and Romano cheese. A real delicacy!!!
March Incognito
-Our executive chef truly created something of beauty for the month of March!
Come enjoy for the first time ever at Ottavio, a duck confit and aged cheddar pie. Served in a piping hot cast iron skillet, you will find the smooth mix of duck, mushrooms and caramelised onions in a Porto demi glace. Covered in rich melted aged cheddar and a roasted home made potato puree and served with a pork belly and a side of green salad, this creation will have you wanting MORE!!!
February Incognito
-For the month of February, Ottavio is offering you a duo de Raviolis. The first is stuffed with mushrooms and draped in melted butter, basil, white wine and parmesan and then topped with sundried tomatoes and Oyster mushrooms. The second is stuffed with a mouth watering 6 cheese blend and coated in our delicious home made rose sauce.
January Incognito
-What better way to start the year at Ottavio!
Come savour January’s incognito, a delicious burger made of juicy AAA beef patty on a brioche bun, garnishes with mini Portobello mushroom, bacon, melted aged cheddar cheese, lettuce, tomatoes and caramelised onions. This yearly offering is accompanied by our home made coleslaw.
December
-December brings us the holidays and executive chef Vincent Canzeri wants to give you a taste of the surf and the turf. Your mouth will water with the tender AAA filet mignon accompanied by King Oyster mushrooms and portobello mushrooms covered in a creamy demi-glace sauce on a Papardelle egg noodle nest. As if that wasn’t enough…the feast is completed with jumbo garlic shrimps on a bed of fresh garlic spinach.
November
-With the colder weather upon us, our executive chef decided to bring to you a comforting pizza. Allow your taste buds to warm themselves to the succulent flavours of mushrooms and oyster mushrooms, accompanied by caramelised onions, shallots, almonds and honey all resting atop the creamy concoction made with Dodoni feta cheese. Guaranteed to please!!
Available in Gluten free
October
-Ottavio during the month of October brings you Duo di Raviolis. The first is stuffed with mushrooms and draped in melted butter with Oyster mushrooms, green shallots, parmesan, broth and white wine. The second is stuffed with 6 cheeses and coated with our delicious homemade rosé sauce. Pasta lovers….it’s for a limited time only!!!
How to Pair the Right Wine with Your Next Italian Dishes
-We can’t deny the fact that Italian cuisine is among the greatest and most respected cuisine in the world of food. However, wine also comes in handy if you want to enjoy your delicious Italian meal….
September
-For September, our executive chef brings to your plate, perfectly cooked pappardelle in a creamy home made spicy sauce complimented with shrimps, capers, cherry tomatoes and a touch of fresh basil. This combination of flavours will surely satisfy your taste buds. Gluten free version also available.
August
-It’s August and Ottavio suggests you try the delicacy that is a pizza with mozzarella, cherry tomatoes, shallots and olive oil served with seafood toppings served ….on the side. An abundance of shrimps, scallops, clams and lobster meat mixed in our homemade mayonnaise, vegetable brunoise and mint that will definitely make your taste buds dance.
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