Author archive for Ottavio

  • Incognito Dish of month
    Incognito octobre

    October

    - by Ottavio

    Ottavio during the month of October brings you Duo di Raviolis. The first is stuffed with mushrooms and draped in melted butter with Oyster mushrooms, green shallots, parmesan, broth and white wine. The second is stuffed with 6 cheeses and coated with our delicious homemade rosé sauce. Pasta lovers….it’s for a limited time only!!!

  • Blog

    How to Pair the Right Wine with Your Next Italian Dishes

    - by Ottavio

    We can’t deny the fact that Italian cuisine is among the greatest and most respected cuisine in the world of food. However, wine also comes in handy if you want to enjoy your delicious Italian meal….

  • Incognito Dish

    September

    - by Ottavio

    For September, our executive chef brings to your plate, perfectly cooked pappardelle in a creamy home made spicy sauce complimented with shrimps, capers, cherry tomatoes and a touch of fresh basil. This combination of flavours will surely satisfy your taste buds. Gluten free version also available.

  • Incognito Dish
    Seafood Pizza

    August

    - by Ottavio

    It’s August and Ottavio suggests you try the delicacy that is a pizza with mozzarella, cherry tomatoes, shallots and olive oil served with seafood toppings served ….on the side. An abundance of shrimps, scallops, clams and lobster meat mixed in our homemade mayonnaise, vegetable brunoise and mint that will definitely make your taste buds dance.

  • Blog

    Does Going Gluten Free Mean Saying Goodbye to Pizza?

    - by Ottavio

    Going gluten-free is a difficult decision to make given that you will be forced to give up on some of your favorite meals….

  • Incognito Dish

    July

    - by Ottavio

    Ottavio’s July creation is a classic. Italian sausage and rapini on fusilli al dente draped in a homemade sauce made of our own chicken broth, parmesan, white wine, onions and fresh basil. The grand finale of this delectable dish is the roasted vine tomatoes. Enjoy responsibly!!!

  • Incognito Dish

    June

    - by Ottavio

    For the month of June we bring you a pizza that’s simple and delicious. Homemade pizza dough covered with our pizza sauce and the gentle salted taste of Genoa salami, mushrooms and the spicy kick from Cubanella pepper rings. This creation is also showered with perfectly melted Fior diLatte cheese and zucchini strips, and let’s not forget the fresh taste of basil. This pizza’s flavours are sure to please.

  • Blog

    5 Ways You’re Cooking Pasta Wrong

    - by Ottavio

    To most people, cooking pasta is the easiest thing that they can do in their life, but the big question is; are they doing it right?

  • Incognito Dish

    May

    - by Ottavio

    Our executive chef brings you for the month of May, the delicious simplicity of Quebec pork. You will find it cut in strips and combined with fusilli and covered with our home made rose sauce, julienne peppers, a touch of hot peppers and Romano shavings, all of which make the flavours dance on your pallet. Also available in Gluten Free.

  • Incognito Dish

    April

    - by Ottavio

    With spring at our doorstep, Ottavio for the month of April is bringing you a succulent salmon tartar. Whether it’s as an appetizer or a main course, let yourself be tempted by the tender salmon bathed in Asian flavours. Accentuated by delicious fresh avocado, capers and fresh coriander, it’s our home made tartar sauce that makes this dish….Divine!!!!

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