Author archive for Ottavio

  • Blog

    What are the top 10 healthiest foods on earth?

    - by Ottavio

    Eating healthy has a lot of benefits to your mind and body. When you eat well, you feel good, and you live a happy life. Therefore, it’s important to eat healthy food and enjoy the benefits of doing so.

  • Blog

    The Best Way to Grate Cheese for Pasta

    - by Ottavio

    Nobody can dispute the fact that cheese has always been the ultimate garnish. You can enjoy it in different forms and recipes. While some people choose to enjoy their cheese as a pizza topping, others will want it served with hot pasta to spicy up things.

  • Blog

    Is It Safe to Eat Out During the pandemic?

    - by Ottavio

    As the COVID-19 pandemic continues to ravage and turn the whole world upside down, many of us continue to miss the good old days we could sit down in a restaurant and enjoy our favourite meal. There is something magical about eating food you did not prepare, or dishes you won’t have to wash.

  • Blog

    Restaurant Takeout vs. Meal Prep Services: Which One Is Better?

    - by Ottavio

    In today’s world, you can eat out, eat-in, purchase boxes of pre-portioned ingredients, hire a personal chef, or order freshly prepared meals.
    However, when comparing restaurant takeout and meal prep services, the question of cost will always arise. Which one is affordable? Which one gives you better and healthy options at a relatively pocket-friendly price?

  • Blog

    A Simple Guide to Cooking Delicious Pasta

    - by Ottavio

    The formula for preparing pasta seems so simple and straightforward. Add pasta to boiling water and dinner is ready, right? Unfortunately, the supposedly simplest things in life can turn out to be the trickiest.

  • Blog

    Why Al Dente Pasta Is Good for You

    - by Ottavio

    When it comes to cooking noodles, especially pasta, there is one rule that you cannot afford to break. All past must always be cooked Al Dente. If you have never heard of this term, don’t worry because we shall help you understand its meaning.

  • Incognito Dish of month

    Incognito March

    - by Ottavio

    The perfect marriage!!!  A tender chicken breast stuffed with prosciutto, pesto and Fior di Latte.  Served on a bed of capellini with a light creamy sauce with white and oyster mushrooms.  This is divinity for your taste buds!!!

  • Incognito Dish

    Incognito February

    - by Ottavio

    The winter is long and cold. So for the month of February, our chef has concocted a comforting meal that is Mama approved. Pappardelle with braised beef accompanied by mushrooms and Nantes carrots in our home made demi-glace sauce. Delicious!!!

  • Blog

    Pasta Guide: Shapes and Sizes Defined

    - by Ottavio

    Pasta is among the most versatile and popular food items to come out of Italy. In fact, it is up there with pizza, tiramisu, and gelato. Some people say that Marco Polo brought it to Italy from the Far East, while some believe that it is of Arabic or Greek origin…

  • Incognito Dish

    January 2020 Incognito

    - by Ottavio

    New year and Ottavio suprises all with this original pizza!!! On our homemade pizza dough, you’ll find a coat of rosemary infused olive oil giving flavour to thinly sliced potatoes, red onions, parmesan shavings and sopressata salami. Topped off with fresh Arugula and fried cheese curds. Best way to describe this creation is Delicious!!!

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