Author archive for Ottavio

  • Incognito Dish of month

    April

    - by Ottavio

    With spring at our doorstep, Ottavio for the month of April is bringing you a succulent salmon tartar. Whether it’s as an appetizer or a main course, let yourself be tempted by the tender salmon bathed in Asian flavours. Accentuated by delicious fresh avocado, capers and fresh coriander, it’s our home made tartar sauce that makes this dish….Divine!!!!

  • Blog
    pizza

    The history of pizza

    - by Ottavio

    Pizza has become one of most treasured foods around the world. However, its history is fascinating. In fact, the word
    Pizza was first recorded around 997AD in Italy.

  • Incognito Dish

    March

    - by Ottavio

    In the month of March, a never before seen creation from executive chef Vincent Canzeri. You will succumb to the giant scallops perfectly pan seared and accompanied by a generous serving of braised pork belly lacquered in maple syrup. This delicious combo is served with oven roasted nantaise carrots and a velvety potato gratin. A divine selection. Also available in GLUTEN FREE version.

  • Incognito Dish

    February

    - by Ottavio

    For the month of February, Ottavio doubles your taste buds pleasure by offering you a Duo de Raviolis. The first is stuffed with mushrooms and served draped in olive oil, parmesan, fresh basil and miniature sweet and sour miniature peppers and covered with fresh arugula. The second is stuffed with braised beef and covered in our homemade rosee sauce and garlic butter and topped with mushrooms. Truly a taste phenomenon!!!

  • Blog

    Best Pizza in Montreal

    - by Ottavio

    Everyone asks where they can find the best pizza in town and Ottavio is one of the heavy contenders

  • Blog

    5 Facts About Pizza You Should Know

    - by Ottavio

    5 Facts About Pizza…

  • Incognito Dish

    January

    - by Ottavio

    Back by popular demand!!! This smoked meat pizza has our executive chef intrigued with a sauce made of Dijon mustard and alfredo sauce and Emmental cheese. He decided to top it off with his homemade creamy coleslaw to astonish the foodie in all of us!!!

  • Blog

    7 Facts About Gluten

    - by Ottavio

    7 Facts About Gluten…

  • Incognito Dish

    December

    - by Ottavio

    December brings us the holidays and executive chef Vincent Canzeri wants to give you a taste of the surf and the turf. Your mouth will water with the tender AAA filet mignon accompanied by King Oyster mushrooms and covered in a creamy demi-glace sauce on a Papardelle egg noodle nest. As if that wasn’t enough…the feast is completed with jumbo garlic shrimp on a bed of fresh spinach….

  • Incognito Dish

    November

    - by Ottavio

    Executive chef Vincent Canzeri is still surprising us!!!

    For the month of November, there’s nothing better to prepare us for the coming season then a comforting Osso bucco. Savour a delicious grain fed veal shank slow cooked over a low fire for over 8 hours to assure maximum tenderness. The homemade gremolata will add that touch of freshness. A true delicacy served over a bed of linguini in extra virgin olive oil and garnished with Romano pecorino.

    This creation is also available in gluten free, served over penne in extra virgin olive oil!!!

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