Author archive for Ottavio

  • Blog

    5 Facts About Pizza You Should Know

    - by Ottavio

    5 Facts About Pizza…

  • Incognito Dish of month

    January

    - by Ottavio

    Back by popular demand!!! This smoked meat pizza has our executive chef intrigued with a sauce made of Dijon mustard and alfredo sauce and Emmental cheese. He decided to top it off with his homemade creamy coleslaw to astonish the foodie in all of us!!!

  • Blog

    7 Facts About Gluten

    - by Ottavio

    7 Facts About Gluten…

  • Incognito Dish

    December

    - by Ottavio

    December brings us the holidays and executive chef Vincent Canzeri wants to give you a taste of the surf and the turf. Your mouth will water with the tender AAA filet mignon accompanied by King Oyster mushrooms and covered in a creamy demi-glace sauce on a Papardelle egg noodle nest. As if that wasn’t enough…the feast is completed with jumbo garlic shrimp on a bed of fresh spinach….

  • Incognito Dish

    November

    - by Ottavio

    Executive chef Vincent Canzeri is still surprising us!!!

    For the month of November, there’s nothing better to prepare us for the coming season then a comforting Osso bucco. Savour a delicious grain fed veal shank slow cooked over a low fire for over 8 hours to assure maximum tenderness. The homemade gremolata will add that touch of freshness. A true delicacy served over a bed of linguini in extra virgin olive oil and garnished with Romano pecorino.

    This creation is also available in gluten free, served over penne in extra virgin olive oil!!!

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