Author archive for Ottavio

  • Incognito Dish

    December

    - by Ottavio

    December brings us the holidays and executive chef Vincent Canzeri wants to give you a taste of the surf and the turf. Your mouth will water with the tender AAA filet mignon accompanied by King Oyster mushrooms and portobello mushrooms covered in a creamy demi-glace sauce on a Papardelle egg noodle nest. As if that wasn’t enough…the feast is completed with jumbo garlic shrimps on a bed of fresh garlic spinach.

  • Incognito Dish

    November

    - by Ottavio

    With the colder weather upon us, our executive chef decided to bring to you a comforting pizza. Allow your taste buds to warm themselves to the succulent flavours of mushrooms and oyster mushrooms, accompanied by caramelised onions, shallots, almonds and honey all resting atop the creamy concoction made with Dodoni feta cheese. Guaranteed to please!!
    Available in Gluten free

  • Incognito Dish
    Incognito octobre

    October

    - by Ottavio

    Ottavio during the month of October brings you Duo di Raviolis. The first is stuffed with mushrooms and draped in melted butter with Oyster mushrooms, green shallots, parmesan, broth and white wine. The second is stuffed with 6 cheeses and coated with our delicious homemade rosé sauce. Pasta lovers….it’s for a limited time only!!!

  • Blog

    How to Pair the Right Wine with Your Next Italian Dishes

    - by Ottavio

    We can’t deny the fact that Italian cuisine is among the greatest and most respected cuisine in the world of food. However, wine also comes in handy if you want to enjoy your delicious Italian meal….

  • Incognito Dish

    September

    - by Ottavio

    For September, our executive chef brings to your plate, perfectly cooked pappardelle in a creamy home made spicy sauce complimented with shrimps, capers, cherry tomatoes and a touch of fresh basil. This combination of flavours will surely satisfy your taste buds. Gluten free version also available.

  • Incognito Dish
    Seafood Pizza

    August

    - by Ottavio

    It’s August and Ottavio suggests you try the delicacy that is a pizza with mozzarella, cherry tomatoes, shallots and olive oil served with seafood toppings served ….on the side. An abundance of shrimps, scallops, clams and lobster meat mixed in our homemade mayonnaise, vegetable brunoise and mint that will definitely make your taste buds dance.

  • Blog

    Does Going Gluten Free Mean Saying Goodbye to Pizza?

    - by Ottavio

    Going gluten-free is a difficult decision to make given that you will be forced to give up on some of your favorite meals….

  • Incognito Dish

    July

    - by Ottavio

    Ottavio’s July creation is a classic. Italian sausage and rapini on fusilli al dente draped in a homemade sauce made of our own chicken broth, parmesan, white wine, onions and fresh basil. The grand finale of this delectable dish is the roasted vine tomatoes. Enjoy responsibly!!!

  • Incognito Dish

    June

    - by Ottavio

    For the month of June we bring you a pizza that’s simple and delicious. Homemade pizza dough covered with our pizza sauce and the gentle salted taste of Genoa salami, mushrooms and the spicy kick from Cubanella pepper rings. This creation is also showered with perfectly melted Fior diLatte cheese and zucchini strips, and let’s not forget the fresh taste of basil. This pizza’s flavours are sure to please.

  • Blog

    5 Ways You’re Cooking Pasta Wrong

    - by Ottavio

    To most people, cooking pasta is the easiest thing that they can do in their life, but the big question is; are they doing it right?

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