Author archive for Ottavio

  • Incognito Dish of month

    June

    - by Ottavio

    For the month of June we bring you a pizza that’s simple and delicious. Homemade pizza dough covered with our pizza sauce and the gentle salted taste of Genoa salami, mushrooms and the spicy kick from Cubanella pepper rings. This creation is also showered with perfectly melted Fior diLatte cheese and zucchini strips, and let’s not forget the fresh taste of basil. This pizza’s flavours are sure to please.

  • Blog

    5 Ways You’re Cooking Pasta Wrong

    - by Ottavio

    To most people, cooking pasta is the easiest thing that they can do in their life, but the big question is; are they doing it right?

  • Incognito Dish

    May

    - by Ottavio

    Our executive chef brings you for the month of May, the delicious simplicity of Quebec pork. You will find it cut in strips and combined with fusilli and covered with our home made rose sauce, julienne peppers, a touch of hot peppers and Romano shavings, all of which make the flavours dance on your pallet. Also available in Gluten Free.

  • Incognito Dish

    April

    - by Ottavio

    With spring at our doorstep, Ottavio for the month of April is bringing you a succulent salmon tartar. Whether it’s as an appetizer or a main course, let yourself be tempted by the tender salmon bathed in Asian flavours. Accentuated by delicious fresh avocado, capers and fresh coriander, it’s our home made tartar sauce that makes this dish….Divine!!!!

  • Blog
    pizza

    The history of pizza

    - by Ottavio

    Pizza has become one of most treasured foods around the world. However, its history is fascinating. In fact, the word
    Pizza was first recorded around 997AD in Italy.

  • Incognito Dish

    March

    - by Ottavio

    In the month of March, a never before seen creation from executive chef Vincent Canzeri. You will succumb to the giant scallops perfectly pan seared and accompanied by a generous serving of braised pork belly lacquered in maple syrup. This delicious combo is served with oven roasted nantaise carrots and a velvety potato gratin. A divine selection. Also available in GLUTEN FREE version.

  • Incognito Dish

    February

    - by Ottavio

    For the month of February, Ottavio doubles your taste buds pleasure by offering you a Duo de Raviolis. The first is stuffed with mushrooms and served draped in olive oil, parmesan, fresh basil and miniature sweet and sour miniature peppers and covered with fresh arugula. The second is stuffed with braised beef and covered in our homemade rosee sauce and garlic butter and topped with mushrooms. Truly a taste phenomenon!!!

  • Blog

    Best Pizza in Montreal

    - by Ottavio

    Everyone asks where they can find the best pizza in town and Ottavio is one of the heavy contenders

  • Blog

    5 Facts About Pizza You Should Know

    - by Ottavio

    5 Facts About Pizza…

  • Incognito Dish

    January

    - by Ottavio

    Back by popular demand!!! This smoked meat pizza has our executive chef intrigued with a sauce made of Dijon mustard and alfredo sauce and Emmental cheese. He decided to top it off with his homemade creamy coleslaw to astonish the foodie in all of us!!!

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